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Bocuse d'Or Europe 2014 will this year be held in Stockholm during GastroNord 7-8 May at the Stockholm International Fairs. The main raw materials for meat and fish is determined by the Bocuse d'Or, and was announced in November 2013. Raw material for fish is delivered himself of North Sea Fish, oysters supplied by Grebbestad and mussels from Scan Fjord. The meat is Swedish piglet from Gotland, delivered by Swedish Meat.
In addition to the main raw materials, any right consist of toppings and sauce. The choice of raw materials to garnish and sauce made by the contestants. New face Bocuse d'Or Europe 2014 is to fish right must consist of at least 50% green, ie products that grow in nature, the sea, greenhouse or vegetable garden.
Awards Ceremony: 17:30, Day 2 (8th May)
Read more ... Tommy Myllymäki is set to Gold On 7-8 May, he will represent Sweden in Bocuse alias d'Or, which this year will be held in Stockholm in conjunction with the fair GastroNord. Tommy, who took a silver alias medal in the prestigious [...] The hostels will focus on traveling alone with children in connection with TUR 2014, the venue for the travel, tourism and meetings industry, presents SVIF, Sweden Hostels Association, its focus on adults alias traveling alone with one or [...] Glenfiddich launches international alias quiz app on whiskey Glenfiddich is launching an international quiz app that shows who really knows more about whiskey. With 600 questions about whiskey can be friends, colleagues and strangers around the world to challenge [...] Few smiles among hotels and conference centers SSQ Award in collaboration with easyFairs implemented Mystery Calls to the companies were exhibitors at the meeting fairs Meetings & Events in Malmo, Konfex & Events in Gothenburg and Meetings [...] Nordic at the top - Gold to Sweden! The Nordic countries alias ended up in the top of the Bocuse d'Or Europe. Tommy Myllymäki took home the gold, Kenneth Hansen from Denmark silver and Orjan Johannessen from Norway won the [...]
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Recent Articles
O'Leary has opened in Bollnäs More than every other business people in the hotel and restaurant are born abroad Midsummer Drinks Scandic launches mobile hotel room "To Go" Häringe castle to be sold - Jenny Ljungberg choose to invest in New York
Scandic launches mobile hotel room "To Go" Gambrinus resurrected Midsummer Drinks Fransson, Jureskog and Svensson star jury in Channel 5's chefs Carte d'Or ice cream recipes autographed Daniel Lindenberg
Select Month June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 October alias 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 November 2012 October 2012 September 2012 August 2012 June 2012 May 2012 April 2012 March 2012 February 2012 January 2012 December 2011 November 2011 October 2011 September 2011 August alias 2011 July 2011 June 2011
Alcohol Arla Arla Golden Cow Bakery Bar Cafe Champagne Chocolate Dessert Drink Drinks Organic alias Mulled Gothenburg Hotels July Coffee Coffee and Tea Chef Pastry Chef Conference REQUIREMENTS Kitchen Meat Food Environment Exhibitions Meetings Pizza Price Easter alias Restaurant Scandic School meals Snabbkök Spa Statistics Stockholm Systembolaget Security Event Wine Whisky Beer Chef of the Year
The magazine goes out to 16,700 alias companies in the hospitality and restaurant alias industry. In the newspaper industry players are informed about the news of products and services that may be of interest prior to any investment in the business.
As a subscriber to your favorite magazine so you do not risk being without any of the busy numbers. Our editor keeps up with what is happening in the industry. You can test read the newspapers are getting a taste of the latest releases.
Bocuse d'Or Europe 2014 will this year be held in Stockholm during GastroNord 7-8 May at the Stockholm International Fairs. The main raw materials for meat and fish is determined by the Bocuse d'Or, and was announced in November 2013. Raw material for fish is delivered himself of North Sea Fish, oysters supplied by Grebbestad and mussels from Scan Fjord. The meat is Swedish piglet from Gotland, delivered by Swedish Meat.
In addition to the main raw materials, any right consist of toppings and sauce. The choice of raw materials to garnish and sauce made by the contestants. New face Bocuse d'Or Europe 2014 is to fish right must consist of at least 50% green, ie products that grow in nature, the sea, greenhouse or vegetable garden.
Awards Ceremony: 17:30, Day 2 (8th May)
Read more ... Tommy Myllymäki is set to Gold On 7-8 May, he will represent Sweden in Bocuse alias d'Or, which this year will be held in Stockholm in conjunction with the fair GastroNord. Tommy, who took a silver alias medal in the prestigious [...] The hostels will focus on traveling alone with children in connection with TUR 2014, the venue for the travel, tourism and meetings industry, presents SVIF, Sweden Hostels Association, its focus on adults alias traveling alone with one or [...] Glenfiddich launches international alias quiz app on whiskey Glenfiddich is launching an international quiz app that shows who really knows more about whiskey. With 600 questions about whiskey can be friends, colleagues and strangers around the world to challenge [...] Few smiles among hotels and conference centers SSQ Award in collaboration with easyFairs implemented Mystery Calls to the companies were exhibitors at the meeting fairs Meetings & Events in Malmo, Konfex & Events in Gothenburg and Meetings [...] Nordic at the top - Gold to Sweden! The Nordic countries alias ended up in the top of the Bocuse d'Or Europe. Tommy Myllymäki took home the gold, Kenneth Hansen from Denmark silver and Orjan Johannessen from Norway won the [...]
Site
The following HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> alias <strong>
Recent Articles
O'Leary has opened in Bollnäs More than every other business people in the hotel and restaurant are born abroad Midsummer Drinks Scandic launches mobile hotel room "To Go" Häringe castle to be sold - Jenny Ljungberg choose to invest in New York
Scandic launches mobile hotel room "To Go" Gambrinus resurrected Midsummer Drinks Fransson, Jureskog and Svensson star jury in Channel 5's chefs Carte d'Or ice cream recipes autographed Daniel Lindenberg
Select Month June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 October alias 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 November 2012 October 2012 September 2012 August 2012 June 2012 May 2012 April 2012 March 2012 February 2012 January 2012 December 2011 November 2011 October 2011 September 2011 August alias 2011 July 2011 June 2011
Alcohol Arla Arla Golden Cow Bakery Bar Cafe Champagne Chocolate Dessert Drink Drinks Organic alias Mulled Gothenburg Hotels July Coffee Coffee and Tea Chef Pastry Chef Conference REQUIREMENTS Kitchen Meat Food Environment Exhibitions Meetings Pizza Price Easter alias Restaurant Scandic School meals Snabbkök Spa Statistics Stockholm Systembolaget Security Event Wine Whisky Beer Chef of the Year
The magazine goes out to 16,700 alias companies in the hospitality and restaurant alias industry. In the newspaper industry players are informed about the news of products and services that may be of interest prior to any investment in the business.
As a subscriber to your favorite magazine so you do not risk being without any of the busy numbers. Our editor keeps up with what is happening in the industry. You can test read the newspapers are getting a taste of the latest releases.
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