Press Division has just completed an intensive week of press program of 30 international journalists were invited to experience stark Stockholm as food destination. The trip was made in collaboration with Visit Sweden, the Swedish Institute, Stockholm Fair and Bocuse d'Or.
During the days in Stockholm journalists have been able to visit and taste through a wide selection of coffee stark places, restaurants, food halls and delis, bakeries, breweries, chocolate and fudge factories and experience Chef EM Bocuse d'Or Stockholm hosted this year.
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