Returning to the amount of oxidation-reduction potential of the water analyzed by us, also referred

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Dr. Young's pH Miracle is based primarily on eating and drinking the appropriate products with the right pH for us. To ensure good health should drink water with a pH of at least 9.5 (if you get sick or seriously struggling with severe obesity, this ratio should be higher than the 11.5 to 12.5). As it turns out it is not as simple as most of the water is now acidic or neutral factor. cutting
Analyzing the effects of alkaline water on our body need to know that it leaches acids and waste products, but also perpetuates it alkaline. It was she removed and neutralized acids from tissues. Harmful and acidic water, which should not eat, can contain ions of toxic metals such as lead, cadmium or mercury. If they have been kept too long in the body in large quantities, there is a high probability that they cause serious illness.
Therefore, we should strive to drink good water. To change the pH from acidic to alkaline in one liter of water (that was ionized or distilled water) should cutting add 16 drops dwuprocentowego chlorite solution of soda, or 2-3 teaspoons of sodium bicarbonate or simply baking soda or sodium silicate. These substances can be found in health food store.
Dr. Young recommends drinking water naenergetyzowanej, which will allow us to achieve the perfect silhouette. This water, which contains cutting electrons, has considerable load and a lot of potential energy. It is known that alkaline water has a negative charge due to contained therein for electrons, and that many acidic protons with a positive charge. Another important principle is that neutralize harmful acids is based on the mutual attraction cutting of electrons cutting and protons. cutting It is important to be able to measure the activity of the electron ie. the potential energy of water. To check the oxidation-reduction potential (ORP) and of Rh2.
Returning to the amount of oxidation-reduction potential of the water analyzed by us, also referred to as redox potential, indicates the amount of energy in the water based on the number of electrons. This value is expressed in millivolts (mV). The main thing for us is that the value in the measured water was negative. To contribute to the reduction of pounds and had a slimming effect should be even-50mV. This value should not exceed -1250 mV then under no circumstances can drink it in large quantities. It is worth noting that the redox potential of the tap water is typically 500 mV.
Another interesting indicator is the value we RH2 or hydrogen reduction otherwise cutting known as redox. This is called a secondary cutting factor in relation to the redox potential. RH2 value is measured as the pH scale. cutting The scale starts at 0 to 44, where 22 is the neutral value. The value is less than the concentration of electrons is greater. You should also remember another dependency. With each value on the scale of the number of electrons cutting is increased tenfold. Example: water ratio of about 23 Rh2 is 10 times more than that of electrons ratio of 24 Rh2 When the value is increased by 2 points then there is 100 times less electrons. Water suitable for us, one that has a value of RH2 22 or less. As it turns out most of the water rate for water is 30, and even more. Unfortunately, if we do not take care of it, we do not delude ourselves that drinking normal water will be healthy. This generally available do not give us adequate energy. Adding cutting water, sodium chlorite, sodium bicarbonate or sodium silicate has the salutary effect of this water. It works to increase not only the pH but also the activity of electrons. These substances react with oxygen, releasing it to the water, which increases the energy potential. cutting The water we should consume should also be examined in terms of molecular structure. This tap and bottled, we buy in stores is so constructed molecules that form one group of ten to twenty molecules. On the surface of the particles appears activity of these electrons, however, when a group of particles of external surface decreases, which automatically reduces the activity of electrons. If the particles are located in larger not pass so easily through cell membranes, and thus can not also properly hydrated cells from the inside. In a healthy group of water molecules should not exceed five, six (best