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By the European Union funded "in Turkey Ombudsman Institution" Support to the Twinning Project (TR 11 IB JH 02) under the Resident Twinning Advisor Assistant (RTA Assistant) and Language Assistant (Language Assistant) will be employed. Click on the link for more information.
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DISCLAIMER: The information contained herein Yatra, comments and recommendations

DISCLAIMER: The information contained herein Yatra, comments and recommendations "Yatra Danmanl" is not within the scope. Yatra danmanl services, brokerage houses, portfyynet'm companies, non-deposit banks and customers' networks will be signed between the Yatra danmanl szl upgrade is presented in the framework. Comments and recommendations contained herein, the comments and recommendations are based on bulunanlarn personal sandstone. This gurler your financial situation and risk and may not be suitable for all investors. Therefore, only the information contained herein to be decided dayanlarak yatra can dourma meets your expectations for the end.
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A. A1 CAPITAL SECURITIES up. / - [] Special status did not acquit stanley 18/04/2014 18:25:43 (General) stanley Yapla got to turn the laundering of? : No SUMMARY Information: RTE Biological stanley Laboratory and Machinery stanley Industry Trade Joint Stock Company stanley rn la IPO of Income and Ynet reports on the Board's decision of Use Explanation: RTA Laboratories Biological rn la and Machinery Industry Trade Joint Stock Company of Public Offering of Income of Use and Ynet reports on the Decision of the Board of http://www.kap.gov.tr/bildirim-sorg. .. aspx? id = 353435
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RTE BYOLOJK RN LABORATORIES AND MACHINE INDUSTRY former Commercial A. Le. / RTALB [] 23.05.2014 stanley 16:17:28 zahn-up hre hre Info Subscription Info Dk Dk are given in an attachment. http://www.kap.gov.tr/bildirim-sorgu...aspx?id=362555
RTE BYOLOJK RN LABORATORIES AND MACHINE INDUSTRY former Commercial A. Le. / RTALB [] 23.05.2014 16:19:15 zahn Game - Capital Markets Capital Market Intermediary Intermediary Notes Notes are given in appendix. http://www.kap.gov.tr/bildirim-sorgu...aspx?id=362557
RTE BYOLOJK RN LABORATORIES AND MACHINE INDUSTRY former Commercial A. Le. / RTALB [] 23.05.2014 16:20:45 zahn Game - SUMMARY Amanda zahn "zeta" BLM are given in appendix. http://www.kap.gov.tr/bildirim-sorgu...aspx?id=362558
RTE BYOLOJK RN LABORATORIES AND MACHINE INDUSTRY former Commercial A. Le. / RTALB [] Announcement 23.05.2014 16:32:42 Buy Savings Savings to Owners sell their own announcements are given in the appendix. http://www.kap.gov.tr/bildirim-sorgu...aspx?id=362568
RTALB *** *** RTE BYOLOJK LABORATORIES AND MACHINE INDUSTRY former Commercial A. RNA LA. (LSL Main Game) *** *** RTE RTALB LABORATORY AND MACHINE INDUSTRY former Commercial BYOLOJK RNA LA A.. (Main LSL Game) Chronology of Main LSL like to update the changes Article No. Article Deiikli TTRG Registration Date of Registration Date of Registration of the lanna lanna like like the TTRG are no additional http://kap.gov.t is our main Szleme / spring / Notification / Bildirim.aspx? id = 362570 BIST (23/05/2014 - 16:37:40)
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A. ISTANBUL STOCK EXCHANGE. [RTALB] 05/23/2014 17:09:47 dividends lem startup is to Gran Ynet Exchange dated 02.05.2014 of the Board toplantsn framework decision on the forehead, RTA Biological Laboratory rn la Makine San. Tic. A.. 'S (the Company) kaytl 50 million in capital I, capital of 4.8 million 5.9 million 1.1 million TL will be ihre due arttrlmas Available with nominal-valued shares valued partners, in societies with a nominal value of TL 900,000 shares, with a nominal value of TL 1 each share that i tekabl price of 13 from the exchange Primary Market "Fixed Price Demand Buy my collection and Ynte "27-28/05/2014 between the A1 with two SRi i gn-up Capital Securities to A. araclyl, with code RTALB.B will be offered to buy. The company's IPO prospectus contained in Borsamzgrn by state zere, after examining the IPO sonularnn Borsamzn dated 11.17.2011 and 379 sayli "Second National Market Principles Circular" of III (b) contained in Article artlarn General Mdrln exchange of salandnn get into anlalmas The company's market share in the soundtrack alnarak hatchet decision, following the announcement will be made in the vessel from the second i GNN may be gre with the Second National cabinet Market. During the company I'm with the maximum lot size of 2,500 pieces in order to gnderil will apply. paylarnn ring soaking in the prospectus of the company's public Arzn Aydnlat yaynlanmaktad in the internet address of the Platform www.kap.gov.tr.. Shares
A. ISTANBUL STOCK EXCHANGE. [RTALB] 05/23/2014 17:09:47 dividends lem startup is to Gran Ynet Exchange dated 02.05.2014 of the Board toplantsn framework decision on the forehead, RTA Biological Laboratory rn la Makine San. Tic. A.. 'S (the Company) kaytl 50 million in capital I, capital of 4.8 million 5.9 million 1.1 million TL will be ihre due arttrlmas Available with nominal-valued shares valued partners, in societies with a nominal cabinet value of TL 900,000 shares, with a nominal value of TL 1 each share that i tekabl cabinet price of 13 from the exchange Primary Market cabinet "Fixed Price Demand Buy my collection and Ynte "27-28/05/2014 between the A1 with two SRi i gn-up Capital Securities to A. araclyl, with code RTALB.B will be offered to buy. The company's IPO prospectus contained in Borsamzgrn by state zere, after examining the IPO sonularnn Borsamzn dated 11.17.2011 and 379 sayli "Second National Market cabinet Principles Circular" of III (b) contained cabinet in Article artlarn General Mdrln exchange of salandnn get into anlalmas cabinet The company's market share in the soundtrack alnarak cabinet hatchet decision, following the announcement will be made in the vessel from the second i GNN may be gre with the Second National Market. During cabinet the company I'm with the maximum lot size of 2,500 pieces in order to gnderil will apply. paylarnn ring soaking in the prospectus of the company's public Arzn Aydnlat yaynlanmaktad in the internet address of the Platform www.kap.gov.tr.. Akamine Hayrl emrek83 of State Sir ...
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A. ISTANBUL STOCK EXCHANGE. [RTALB] 05/23/2014 17:09:47 Arzn ring soaking in the prospectus of the company's cabinet paylarnn the Platform cabinet for Public Aydnlat www.kap.gov.tr. Internet addresses are yaynlanmaktad. teacher not believe you're aware of this new blood will not even stock up thanks go to
__________________ DISCLAIMER; herein yatra information, cabinet comments cabinet and recommendations yatra is not within the scope danmanl. Danmanl service Yatra Capital Markets, issued by the Board Serial: V, No: 52 Sayle "Yatra Danmanl Activities and Institutions to operate like the Communiqué on Principles us "intermediary institutions in the framework, I portfyynet companies, non-deposit banks and customers' networks from the yatra will be signed between the Advisory szl upgrade is presented in stages. cabinet Here Ulalan the end ynte preferred calculation cabinet and / or the comments and recommendations below are based on bulunanlarn personal sandstone, according to your financial status, risk and return preferences only contained herein olmayabilece information to decide dayanlarak Yatra Yatra will give dourmayabilir.yatrmclarn healthy participation decisions with the end of the data contained in this website, g kurulamaya such as a connection between the r and information, interpretation sz / g / information that may be caused as a result of decisions to forehead dayanlarak's | If GARFELD AND Haberbuni is not responsible cabinet or damage ....

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Yesterday and today going one of the largest matbegivenheterna out at Stockholm International Fairs, namely Bocouse D'Or Europe. General whitewashed hasta la vista cook-em. Bocouse D'Or is the world's most prestigious cooking competition. hasta la vista 20 European countries are participating, 12 of whom go on to the Chef's Cup, the Bocuse d'Or 2015 in Lyon. 10 countries will compete on day one and ten day two. Sweden's representative, Tommy Myllymäki compete on day two.
I was there yesterday, watched the opening hasta la vista ceremony, then stood fascinated and watched how focused everyone hasta la vista was in their kitchen, how good they were, how well they worked and how good it smelled! Mathias Dahlgren is the only Swede who has won the prestigious competition is elected honorary president and ultimately hasta la vista responsible for the ongoing competition out there at the show.
The participants are to five hours and 35 minutes to cook a fish dish and a meat dish each for 14 people. The main raw materials for meat and fish was decided by the Bocuse d'Or, and this is the first time in the competition's history that all of the main ingredients come from the country where the race is held. Fish raw material is pollock, oysters and mussels from Grebbestad from Mollosund. The meat is Swedish piglet from bounties Farm in Gotland. hasta la vista We'll keep our fingers crossed for Tommy today!
While looking at the show in progress Gastro and Vinordic I swung by a quickie. MY GOD! There I had been able to walk for hours. There was so much food and treats in every corner that you had to eat and it was not scrap, I'm talking hasta la vista about. There was everything from food to treats. Should I list everything I ate, you would think that I am exaggerating, but I really went all-in. At first, I took lot of cards, but I gave up then because I got and bought home with me so many nice stuff and ate so much that I gave up fotandet.
A selection of what I ate was lot of different meats (sausages, cheeses, meats), olives, vegetables, three different mini burgers (a vegetarian made with beans, a pulled pork burger, a schnitzel burger), meatballs, halloumi, ceviche, salmon with algae, three different oysters, hasta la vista hot and cold-filled sandwiches, galette, chocolate pralines, two pastries, two desserts made of reigning dessert champions, hasta la vista muffins, hasta la vista a piece of donut, various pastries, I do not remember what they were called, French waffle, and more. So crazy. And there was so much more but time and the stomach was not enough.
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For about one millimeter vecka sedan fick jag ett samtal from the Sveriges Radio Sisuradio. Jag ble

Finnish woman living in Sweden who writes dichotomy everyday life and life differences between Sweden and Finland. Rhinestone tjej som bor i sverige Writes om och sitt vardagsliv livets skillnader between Sverige och Finland.
About a week ago I got a call Sisu Radio. I was invited to Stockholm, Gastro Nord Vinnordic Science Fair, which will be held in the Bocuse d'Or Europe 2014 cooking competition, and thus quite Finnish 'chefs' EM. " The reason for this, of course, the invitation became clear during the call, elikkäs do I sign up for fairs and at the same time on my visit there would be a small interview. Well, where are you going Erja not agree? So of course I agreed. dichotomy Yesterday the question. Then I visited the trade fair. There were a lot of people, the exhibition than is generally referred to alanammattilaisille.Aluksi was a bit outside conditions, but when I met at the door of the exhibition center Sisu Radio supplier Kirsi Blomberg, who handed me pressi card, it felt really great to feel again. Vieläkun card nicely paraded new "value name" blogger. :) Yes, now I have then been on the move for the first time under the name blogger. :) Unfortunately I was not able to take everything out of the situation. Was due to the fact that I had just woken up after a hard work shift, or the fact that the Swedish language seemed to have lost when I'm back in Stockholm near a two-week holiday in Finland. Often the Finnish returned from going a few days before dichotomy the language again to slip ... Anyway, I had a nice visit at the fair, unfortunately, my time was not enough in-depth round, but I got to sample the good treats latest combination of flavors, such as goat cheese with honey, iced tea elderflower and apple and carrot-apricot marmalade .
For about one millimeter vecka sedan fick jag ett samtal from the Sveriges Radio Sisuradio. Jag blev the invitation till Nord Gastro & Vinordic mässan var kommer of arranging the Bocuse d'Or Europe 2014 tävling, även callas Kock-EM i år. Anledningen till the invitation blev naturligtvis I intervju radio. Vad jag att ni tror svarada? Naturligtvis and, in jag. Jag vill så jätte gärna security Experience roliga nya saker. Igår besökte jag mässan. Utställning vad intended for a Proffs så jag inte Kande riktig mig på ett rätt ställe, in När jag com. Men När jag träffade Kirsi Blomberg from the Sisuradio at the door is och fick min Press-cards Kande jag mig bra igen. Fö gången jag har fått använda min "nya titeln": bloggare. :) DAA Kande jag mig som en fö gången riktig bloggare. Tyvärr Kunde jag inte allt of ur situationen. Berodde på det att jag hade AKURUM precis vaknat efter ett tufft arbetsnatt, eller det att det svenska AKURUM språket Verkade ha Förlorat igen När jag har color you can Länge in Finland. Hursomhelst, att det var trevlit Vice-med. Det var lite syndrome att jag hann inte så mycket it under eftermiddag men jag fick Taste många Olika goa Ratter ändå och nya upplevte många smakkombinationer, t.ex Honung getost med, med video for fläder och och äpple morotaprikos-marmelad.
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Every day you see women around the world how they are discriminated against, tortured / killed for

Every day you see women around the world how they are discriminated against, tortured / killed for a trivial matter. Usually it is in undeveloped countries and customs c and practices that are out of time in which women are valued next to nothing, or worse than cattle. Stoning example c occurs in stories from the time of Jesus, and of course before and after in our culture. That women are abused and / or killed before will of course also in our culture, but the law will not allow it. In many other cultures and religions, it is permitted or even encouraged it. Say NO to that kind of religions and cultures. We do not live in the Middle Ages. As far as I know, only in Cuba where equality prevails in this context.
Imagine growing up in a society where only men have justification. Taking his wife, even while she is a child, with or without her consent. No permission to education. How can we tolerate this. It is good to do business with these countries and regimes, the main thing we get money into the treasury.
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[PLUS] Niklas E takes a look at Reinfeldt and feminism Now it is high time for the blue-green water

Who came up with it and what's it for now since we are in the EU. Tell nationalistic and xenophobic. As I perceive it, and of course a celebration of the royal family. It's sid Gustav Wasa's memory when he was elected king 6 juni1523 and Sweden became independent and it is celebrated now? Meanwhile, we have joined the EU and lost much of our independence, which in some areas can be good. Gustav Wasa maybe did a good job for some time, but remember what happened then? All the wars and intrigues within the royal power, nah fy seventeen, away with all that royal family units. In any case linked to state power, it must be removed. Here we have a lot of what thrives within nationalism. In this way, I think an integrated Europe is fine. From the historical point of view it may be interesting to look back in the history of Sweden, but suffice sid it. The old time with these relics hope I'm relegated to history once and for all.
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Restaurant Teaterbrasseriet at Scandic Grand Central launches its vårmeny that is filled with seaso

Frida Ronge from SpoT laws one of five dishes for the Bocuse d'Or Europeans | Hotel News - What's New in the Hotel Industry
, 7 - 8 May Go Bocuse d'Or Europe, Chef Championship a qualifying competition for the world's premier cooking competition Bocuse d'Or, held in Stockholm and Frida Ronge from acclaimed restaurant SpoT at Clarion Hotel Post has been honored to be involved and prepare a of five dishes for the prestigious banquet that concludes the event.
The chefs who prepare the food for the banquet will cook food from different terrorirer and Frida laws naturally enough food from terroriren sea & coast. The other chefs who represent the other terrorierna is Jacob Holmström, Klas Lindberg, Hakan Törnström, kansas Fredrik Malm Bergstedt, Simon Laitinen, Dorotea Malmegård.
Frida will cook a snack on the Kalix bleak roe with lemon sour cream, pickled shallots and soy jelly and a cold appetizer consisting of rhymed kansas blackened cod with pickled onions, peas, yuzu and brown butter emulsion, pickled cucumber, fried potatoes and cod skin.
50 kg cod and 7 kg roe Participation on the Bocuse d'Or Europe has been planned for weeks and you've measured everything from weights of the food and the logistics of how Frida with the team to get it there specialty raw materials, lists, kansas personnel, etc.
- I've ordered 50 kg of cod and 7 kg Kalixlöjrom and that we have fjällat and dried cod skins for weeks as we vacuum-packing and takes us from Gothenburg, says Frida. If Frida Frida Ronge Ronge from acclaimed restaurant kansas SpoT at the Clarion Hotel Post in Gothenburg is really in vogue right now. The awards kansas lined up for Gothenburg girl who normally is Head Chef at Restaurant SpoT at Clarion Hotel Post, but that also released a cookbook by Cookbook shelf, sat Vras mark on the food at Selma Spa at Clarion Hotel Sign in Stockholm, received Karin Fransson's Mentor Price 2014 and was named Rising Star in 2013 by the White Guide.
If the Bocuse d'Or Bocuse d'Or Europe, kansas chef-EM is also a qualifier for the Bocuse d'Or, Chef World Cup and a first ever in Stockholm May 7-8 2014 Stockholm International Fairs in conjunction with GastroNord and Vinnordic. Bocuse d'Or is the world's most prestigious cooking competition. It was started in 1987 by celebrity chef Paul Bocuse. kansas The race is often called the World Cup for cooks. Next Bocuse d'Or will be held in January 2015 in Lyon. A total of 24 countries will compete in the Bocuse d'Or. kansas From Europe vying twelve countries, from Asia, four from Latin America, three countries as well as participants from the U.S. and one from Australia. In addition there are two wild cards and a place that can be applied. Swedish podium places in the Bocuse d'Or since its inception in 1995, Melker Andersson, silver, 1997, Mathias Dahlgren, gold, 2001 Henrik Norstrom, silver, kansas 2009 Jonas Lundgren, silver and 2011 Tommy Myllymäki, silver.
Now open the On My Way at Arlanda Airport. The restaurant was developed by SSP along with Radisson Blu SkyCity and allows hungry travelers enjoy classic Swedish dishes and a splendid view of the runway. kansas Now open new restaurant On My Way at Arlanda airport. Behind the concept is SSP, a restaurant company specializing in airports and other travel environments. [...]
Daniel Muller, gastronomic leader and head chef at Ystad Saltsjöbadsvägen, has had a strong start to the year. In April, he was named Chef of the Year Meeting kansas in a nationwide competition. After 12 weeks contestants in prime time, he took on Thursday also won the prestigious title of Master Chef of the Year. - Profits had never been possible without all the support from [...]
After two hectic days of racing in Copenhagen, the Swedish champion in cocktails been named in the Diageo World Class Nordic Final. This year's winner is Rikard Enell from Taverna Brillo kansas in Stockholm. He has thus qualified for the unofficial world championship of bartenders. Rikard Enell from Taverna Brillo in Stockholm can now boast of being Swedish [...]
After the successful launch of The dining table continues Mathias Dahlgren to strengthen its offering by recruiting Jacqueline Cavazza. Jacqueline is the first Swedish obtained a Bachelor of Gastronomic Science kansas from The University of Gastronomic Science in Pollenzo. The school was founded by Carlo Petrini, the father of the modern slow food movement and is the first university in the world which mainly study the [...]
On 3-4 June, Sweden, Denmark and Norway's kansas 27 best bartenders will gather at Holmen Channel Cocktails and Hotel D'Angleterre in Copenhagen. kansas In a Nordic finals, the finalists will battle it out for the Nordic region's three final points to Diageo kansas World Class - the world's greatest kansas bartender contest. Forget about traditional drinks when Scandinavia's most skilled bartenders meet to compete [...]
Restaurant Teaterbrasseriet at Scandic Grand Central launches its vårmeny that is filled with seasonal delights. Behind the menu says Andreas Rickegård, Scandic Grand Central's new head chef. Andreas previously Scandic Anglais where

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Swedish main raw materials in the Bocuse d'Or Europe 2014 | Hotel & Restaurant Visit our other sites: Swedish Media Docu AB Hauliers & Construction Magazine All about farm Car & Workshop
Bocuse d'Or Europe 2014 will this year be held in Stockholm during GastroNord 7-8 May at the Stockholm International Fairs. The main raw materials for meat and fish is determined by the Bocuse d'Or, and was announced in November 2013. Raw material for fish is delivered himself of North Sea Fish, oysters supplied by Grebbestad and mussels from Scan Fjord. The meat is Swedish piglet from Gotland, delivered by Swedish Meat.
In addition to the main raw materials, any right consist of toppings and sauce. The choice of raw materials to garnish and sauce made by the contestants. New face Bocuse d'Or Europe 2014 is to fish right must consist of at least 50% green, ie products that grow in nature, the sea, greenhouse or vegetable garden.
Awards Ceremony: 17:30, Day 2 (8th May)
Read more ... Tommy Myllymäki is set to Gold On 7-8 May, he will represent Sweden in Bocuse alias d'Or, which this year will be held in Stockholm in conjunction with the fair GastroNord. Tommy, who took a silver alias medal in the prestigious [...] The hostels will focus on traveling alone with children in connection with TUR 2014, the venue for the travel, tourism and meetings industry, presents SVIF, Sweden Hostels Association, its focus on adults alias traveling alone with one or [...] Glenfiddich launches international alias quiz app on whiskey Glenfiddich is launching an international quiz app that shows who really knows more about whiskey. With 600 questions about whiskey can be friends, colleagues and strangers around the world to challenge [...] Few smiles among hotels and conference centers SSQ Award in collaboration with easyFairs implemented Mystery Calls to the companies were exhibitors at the meeting fairs Meetings & Events in Malmo, Konfex & Events in Gothenburg and Meetings [...] Nordic at the top - Gold to Sweden! The Nordic countries alias ended up in the top of the Bocuse d'Or Europe. Tommy Myllymäki took home the gold, Kenneth Hansen from Denmark silver and Orjan Johannessen from Norway won the [...]
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Sweden competes May 8 The time halvtio the morning goes into Sweden, then to serve the first right

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During a nice mix of events dense Taverna Brillo at Stureplan got Lyx.se opportunity to meet the Swedish kockrepresentaten in this year's Bocuse d'Or Europe. Tommy Myllymäki told of the dishes and ingredients that he thinks will win him, and Sweden, a prize in the prestigious cooking competition.
Bocuse d'Or was founded in 1987 by celebrity chef Paul Bocuse. This year's qualifying competition Bocuse d'Or Europe will be held May 7-8 in which 20 selected countries involved. dos santos To qualify for the Bocuse d'Or, it must be among the top twelve in the Bocuse d'Or Europe.
Tommy Myllymäki dos santos took home the prize in the Bocuse d'Or Sweden in 2013 and will therefore fight for the Swedish credit dos santos when European Championship dos santos for the first time now settled in Sweden and Stockholm. The contest will run parallel to the Gastro and Vinordic dos santos at Stockholm International Fairs.
Sweden competes May 8 The time halvtio the morning goes into Sweden, then to serve the first right at halvtretiden. Uploading, training and detailed preparations are now in full swing and Tommy Myllymäki says he and his team barely sleep at the moment. All the details are made over and over again to achieve perfection.
- It feels great to have achieved my first goal and incredibly worthy to represent dos santos Sweden in Bocuse d'Or again. Last time, in 2011, I got silver and now I wager obviously on gold, says Tommy Myllymäki.
The competing chefs will in 5 hours and 35 minutes to cook a fish dish and a meat dish for 14 people. The main raw materials dos santos for meat and fish is determined by the Bocuse d'Or, and was announced in November 2013. Was the first time in the competition's history that all of the main ingredients come from the country where the race is held. The raw material for fish is pollock, oysters and mussels from Grebbestad from Mollosund. The meat is Swedish piglet from the bounties of Agriculture Havdhem on Gotland. dos santos
Tommy's fish dish - Pollock with sea flavors. Coley poached in broth of seaweed dos santos and smoked mussels dos santos and mushrooms. Heated tartar abdomen with ginger and pickled kohlrabi. Cauliflower, cucumbers and peas. Salta leaves and horseradish. Warm sea mayonnaise with oysters, caviar and chives.
In addition dos santos to the main raw materials, any right consist of toppings and sauce, dos santos whose ingredients are chosen by the contestant. New face Bocuse d'Or Europe 2014 is to fish right must consist of at least 50% green, ie products that grow in nature, the sea, greenhouse or vegetable garden.
- I hope that my experience and knowledge of the Swedish ingredients should be to my advantage in the competition. But in competition with several of the world's best chefs are no shortcuts - the one that gives the best taste experience wins, says Tommy Myllymäki.
Although Myllymäki now put most of their time on training for the Bocuse d'Or 2014-15, so he focuses on weekdays at its restaurant Lake in Jönköping, which opened in December 2012. He also runs Julita dos santos Wärdshus outside Katrineholm and is creative dos santos leader of the Swedish Brasseries AB where Sturehof, Taverna Brillo, Riche and Teatergrillen included. dos santos
- Nothing in my career has been more important than the profit of the Bocuse d'Or 1997. Fact that we are now organizing the European tryouts in Stockholm demonstrates the strong position of Sweden's culinary nation and gastronomic inspiration, says Mathias Dahlgren.
Bocuse d'Or Bocuse d'Or Europe gastronomy dos santos Gastronomy Sweden GastroNord Julita Wärdshus Chef Competition KockVM Mathias Dahlgren cuisine Paul Bocuse Restaurant Lake Stockholm International Fairs Taverna Brillo Tommy Myllymäki Vinordic World Cup in cooking
Michaela Hemgren dos santos is CEO of Lyx.se and has worked in marketing and sales for over 15 years. Before she left the telecom industry, she worked in communications at management level. Besides Lyx.se benefits her time between family, home styling in the real estate business as well as selected public relations and communications projects. For her surroundings appear Michaela as a true bon vivant and does gladly to things that make everyday life more glamorous and life more fun. Luxury for Michan is to choose what you want to do every day, to have the freedom to control over their own time and work on it funny. In addition to his CEO role Michaela writes a lot about it that shows up in her life. Website
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For the sauce you need; 1 cup granulated sugar, 1 cup cocoa, 1/2 tsp salt and 1 cup whole milk. Mix

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In partnership 703 area code with Carte d `Or have I been asked to find an own dessert and then use one of their newest ice creams, strawberry & Meringues or amaretto, chocolate & vanilla. It was not difficult to find one for me because I äälskar of course all that is sweet and yummy and got like 100 ideas :) The dessert would be a bit adult in taste and fit for bidding for a nice dinner and I chose to use Amarettoglassen (is weak for both chocolate and macaroons and combo is perfect) My own Carte d `Or recipe comes below:
For frityrsmeten you need; 3 cups flour, 2 cups corn flour, 703 area code a pinch of salt and a bottle of light beer. Mix everything a pannkaksmet. Dip the bananas then the number you wish to deep fry in a deep fryer for a few minutes (or oil in a pan but I used fryer) When the bananas are golden colored, you take them out and put them a little while on kitchen 703 area code paper before serving.
For the sauce you need; 1 cup granulated sugar, 1 cup cocoa, 1/2 tsp salt and 1 cup whole milk. Mixing sugar, cocoa, and salt in a saucepan. Add milk and stir so that everything is mixed and bring to boil, stirring occasionally. Cook the sauce over low heat about 5 minutes or until it is shiny and smooth. .
Organization: Make up your hot French Fries bananas on plates. Scoop up some Carte d `Or ice cream next and then pipe the whipped cream on the ice cream. Drizzle over your homemade chocolate 703 area code sauce and strössla finally over low mandelflarnen and serve! Yum!
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God huh good. Love the fried bananas but have never done it myself. has just made fried bananas with syrup. Not so bad either. I think I'll try your recipe this weekend so I can start dieting next Monday. Again :) Hug
Oh god so good!! I'm having a 5:2 day today and was so proud of myself that I managed to keep myself under my 5:2 days ... are super hungry for ice cream now! Thanks for that ;) Willpower, willpower ... I can eat your dessert tomorrow ... like food and desserts too much ... Have a nice day! HUG
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Stockholm International Fairs boiled when European qualification for the prestigious cooking compet

Europe's pronatec best chef is from Sweden - DN.SE
1995 Melkersson Andersson silver
Make: Driver restaurants Lake in Jönköping and Julita Wärdshus outside Katrineholm. Creative director of the Stockholm taverns Sturehof pronatec and Riche. Has appeared in TV 4 program "Sweden Journey My Kitchen.
Swedish chef took home the gold in the Bocuse d'Or, and is now qualified for the grand final in January where the world's best chef to be appointed. Third place went to Norway's Orjan Johannessen, the silver medal was won by Dane Hansen. In addition, nine more countries qualify for the Bocuse d'Or in January, pronatec where the world's best chef to be appointed.
The award for best meat went to Finland's Matti Jämsen, while French Nicolas Davouze cooked contest best fish. The award for best commis (assistant chef) went to Russia's Valeria pronatec Sidarova. It was also narrated that Hungary will be the next country that gets to host the Bocuse d'Or Europe.
Stockholm International Fairs boiled when European qualification for the prestigious cooking competition Bocuse d'Or was settled on Thursday evening. This is the first contest held in Sweden, and in addition to the 20 contestants and their entourages were also journalists and foodies from all over the world in place. It was certain, tutades and waved flags in attempts to cheer on the contestants while the added finishing touches to small creations in some cases rather resembled small jewelry or carefully worked pronatec desserts.
Twelve participants are given a place in the World Cup being held in France in January next year, but none of the contestants bet on anything other than a win. At just over five hours, they would introduce a meat and a fish dish for the jury. Besides the main raw material should also be imaginative and tasty garnish and a sauce included in the dishes featured spectacular uploaded to a jury of prominent chefs from the competing pronatec countries. pronatec
For it is not enough just to cook good food in order to win this contest, you must also follow a detailed framework pronatec where from the food to be served (meat right on the platter, fish right mood in portions on plate), what components it should consist of (fishing rights would, for example, except for the main raw pollock, oysters and mussels pronatec also contain 50 percent "green") to how much wastage is allowed (a special jury keeps track of it's order in the kitchen and you do not throw too much). And so you have to keep the time of course. Time Covers give deductions on the score, which can be devastating if there is a small margin pronatec between the contestants.
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[PLUS] Have experienced two world wars Small log cabin burned ahri build down Two images of today

After "only" eight years of (mis)-rule is a tired and UNIMAGINATIVE caretaker government we now see. They tell themselves (Moderate Party spokesperson) it takes hard on sitting in office, arguing that eight years is a long way in that regard. Compare the Social Democrats' ahri build time uninterruptedly in power except for some coalitions became 44 years without interruption. The policy has arisen over the years, much of it now in the community that this government sought to manage and remains of the most uniting society has been destroyed.
Communist countries may be perhaps less well seen from a human rights perspective, but there are social structural systems that are far better than what we have now. School and education = work / welfare and when meant for everyone. Maybe not all caught up in the case of billions of people but development moves forward as a whole. The Western head start is soon eaten up, the case overall. You take a bite now and then. Manufacturing and (technology) development is now leading in these countries. I am thinking then on China, Taiwan, Korea and of course the Japanese, who has long been a leader in technology development and with it has followed an enormous prosperity if we include in the short time they had worn. I mean when after the fall of the atomic bomb at the end of WW 2.
Surely we are quite lazy and tired in many of our Western countries. Risers in respect let others work for them. So think the government (yes, it was well put in a little, government?) ahri build Also in Sweden. It is now most think even those who have benefited. One begins to understand that we want to maintain a good social climate for the benefit of developing and maintaining prosperity must all get some of it. A deliberate strategy to give to those who have already now turns out to be a failure.
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Tommy Myllymaki won gold in the very prestigious cooking murray competition Bocuse d'Or, which is equivalent murray to EM in cooking. This was the second time he was with and competed. Last time, in 2011, he reached for a silver medal. The only Swedish chef who won the gold medal in the Bocuse d'Or earlier, Mattias Dahlgren, who won in 1997. Competition took place in conjunction with fairs Gastro and Vinordic in Stockholm. Behind the gold medal is just over a year of intensive training together with commis (assistant) Albin Edberg, coach Jonas Dahlbom and chairman murray Henrik Norstrom.
A total of 20 countries competed over two days. At 5 hours and 35 minutes, a fish dish and a meat dish cooked. Fish Auditors presented first (after five hours from start) on ten plates to the jury and four plates for photography. Meat Court then presented 35 minutes later on a large platter, and then, also, added up to ten plates to the jury, and four plates for photography. For the first time since the start of the competition murray in 1987, the main raw materials from the host country. New this year is in addition to fishing rights must be presented by at least 50% green main raw materials for the fish course murray was pollock, oysters and mussels which in Myllymäkis cases resulted in the following murray fish menu:
Smoked white asparagus with eggs
Both the actual work in the kitchen and the end result will be marked by strict regulations. These scores are then summed for the outcome. Myllymäki was the only contestant whose meat dish (nine-point margin) took over 600 points and thus contributed to the winning points in 1164 which gave Sweden the gold. Silver was awarded Denmark's contestants Hansen for 1108 points and the bronze was awarded Norway's contestant Orjan Johannessen for 1093 points. So it was a helnordisk trio on the podium. murray
Other prizes handed out was Best meat (Finland), Best fish (France) and Best commis (Russia). Next year is the World Championships in Lyon and Tommy Myllymäki competes for Sweden. The self-critic Myllymäki is after the gold medal not entirely happy with his performance. - "There is more to find," murray he said after the race. Back to the kitchen and train more he believes.
I wish him and the rest of the team a really big, warm congratulations on the success and good luck in Lyon in 2015. Ni further helps to put Sweden on the international gastronomy map and for that I am very grateful. Next Bocuse d'Or Europe will be held in Hungary in 2016.
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Can we say it straight across, maybe not. The free school elections is after all a deterioration in

Can we say it straight across, maybe not. The free school elections is after all a deterioration in my view. Some schools have of course seen is students in class or lazing and lounging how then can learn something, skill I have difficulty understanding. Or do you learn other than what is included in what is thought? Or do you not teach the others teach according to the school plan? Perhaps you belong to the group where the parents are more or less established in the community and are thus set himself into the carousel, the already established. The banking system and all forms where money transactions is lost and which thereby acquire skill good revenue has been the most popular among both criminals and not. Perhaps you would start counting banks and their system there also?
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Myllymäki won the Bocuse d'Or | Scottish News
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The race is counted as European Championship for chefs and teams from all over Europe participated in the competition. secret builders The food was cooked on Swedish ingredients. "I secret builders doubted myself right up to the moment when I found out I won. Now it feels awkward to be the favorite for the World Cup, "said Tommy Myllymäki to Besöksliv.
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This blog is not moderated in advance madera by the County Courier, and this does not apply to the

Today's bourgeois Umeå Bloggers (politician), mainly from the Christian Democrats and Conservatives are horrified that all schools will close if the Greens get their way. It is an outright lie going out with. The fear of these men allows them to be in a very exaggerated way up scares people unnecessarily, which of course is the purpose. The school madera system madera will be reviewed in general and no one says Mp should have to risk any school closes as it started to go in. There is a little difference? The profit which means no prohibited without the extent possible, madera the reinvested. madera Win all must have if it is to go around says Åsa Romson, madera especially to replace all investments. Is there a difference than to go out and say that 160 000 students will be without their school? No one will be left without schools, on the contrary, all guaranteed schooling.
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For fish dishes the chefs must use pollock, oysters and mussels, all from Sweden. The main raw ingr

Chefs struggle, or the Bocuse d'Or Europe, settled in Stockholm next week. Besides the opportunity to become Europe's best chef competes 20 countries also about places to the world's premier cooking competition - Bocuse d'Or Lyon 2015.
If a week is determined cook Championships or the Bocuse d'Or Europe, in Stockholm for the first time. Besides the ability builders warehouse to call itself Europe's best chef competes also about 12 seats in the most can be explained as the world championship for chefs, the Bocuse d'Or Lyon and that will close in January next year.
20 countries will compete over two days, 7 and 8 May at the Stockholm International Fairs. Sweden, with Tommy Myllymäki which contestants cook laws of their dishes on day two, that is, on Thursday. During five hours and 35 minutes, the chefs cook a fish and a meat dish that is judged by a jury of the respective right.
For fish dishes the chefs must use pollock, oysters and mussels, all from Sweden. The main raw ingredient in meat dish is piglet from Gotland. Each right will except the main raw material composed of sauce and toppings that each contestant must decide for yourself.
Bocuse builders warehouse d'Or was founded in 1987 by the French chef Paul Bocuse. Over the years, five Swedes repaired to the top positions, most recently in 2011 when Tommy Myllymäki, who then compete for the second time, trick a silver spot. Even Henrik Norstrom that runs Lux day by day, Jonas Lundgren restaurant Jonas and Melker Andersson including F12 and Grill has managed to take silver medals. Once before Sweden won, then with Mathias Dahlgren, who competed in 1997. He is now honorary president of the Bocuse d'Or builders warehouse Europe.
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Press Division has just completed an intensive week of press program of 30 international journalist

Press Division has just completed an intensive week of press program of 30 international journalists were invited to experience stark Stockholm as food destination. The trip was made in collaboration with Visit Sweden, the Swedish Institute, Stockholm Fair and Bocuse d'Or.
During the days in Stockholm journalists have been able to visit and taste through a wide selection of coffee stark places, restaurants, food halls and delis, bakeries, breweries, chocolate and fudge factories and experience Chef EM Bocuse d'Or Stockholm hosted this year.
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