Fantastic and good looking cake dome shaped with banana cream. With chocolate cake, apricot jam, wh

Fantastic and good looking cake dome shaped with banana cream. With chocolate cake, apricot jam, whole bananas, bananas and cream with chocolate chips. Finally coated with crumbs of chocolate cake.
For the chocolate cake: 175 g. butter (at room temperature) 200 g. 150 g flour. sugar 25 grams. cocoa powder 3 eggs, separate egg-yolks 3 tsp. P.. milk 2 tsp. teaspoon. sachet baking powder 1 tsp vanilla 3. P.. rum a pinch of salt
For the banana cream: 5 large bananas square 400 g. cream 35% fat, whipped cream 100 g. cream, square 35% fat, 6 g. 3 tsp gelatine sheets. P.. caster sugar 1 sachet vanilla 100 g. chocolate drops lemon, juiced
Chocolate cake: Preheat oven to 180 C. Grease the sides points a round table 24 cm. Stronoumee the base and baking paper. Beat butter in mixer, square 100 g. of powdered sugar, and vanilla until fluffy. Add the egg yolks one at a time, stirring constantly. Then add the rum and milk. Remove from the mixer. Sift the flour, cocoa and baking powder and add to mixture, stirring with a spatula Marisa. Beat the egg whites with the salt and 50g. sugar in meringue. Finally add the meringue and mix gently with Marisa to integrate. Pour the mixture in the mold and bake for 40 minutes. Tested with a toothpick, which should come out dry. Allow to cool, the xeformaroume, and cut horizontally into two slices 1,5 to 2 cm. Crumble the feta into a crumb. Place a slice on a disk, and brush them with the jam.
Banana Cream: Soak the gelatin in cold water. Heat 100 grams. cream and dissolve gelatin in it, since the drain very well. Let it cool completely. Beat 400 grams. square cream with the vanilla and powdered square sugar, whipped to stiff. square Cut the banana into small pieces a. Add successively cream-gelatin in the whipped cream and mix gently square with Marisa. Add the sliced banana, stir a little, and finally the chocolate drops. Arrange for about half an hour in the fridge to shake a little cream.
Completion: Cut in half the remaining bananas, then the torn in two. Sprinkle with the lemon juice, then spread onto the cake. Spread the cream on the cake banana shaped dome. Sprinkle a very thin layer of cake crumbs over the cream and press very lightly square with the palm of us get stuck. Finally sprinkle well with all the sweet cake crumbs, and push a little square to pave and sit evenly, completing the spherical shape. Place the cake in the refrigerator to freeze for at least four hours. Decorate with banana slices sprinkled with lemon or strawberry, chocolate, or whatever square we want ..
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